Black lime is a popular ingredient in Middle Eastern and Indian cuisine. It is made by boiling fresh limes in brine and drying them in the sun or dry aging, resulting in a dark, shriveled exterior. This process gives black lime a unique flavour and aroma that is often described as tangy, smoky, and slightly sweet.

When it comes to health benefits, black lime is a good source of vitamin C, which is known for its immune-boosting properties. It also contains antioxidants that can help protect your cells against damage from harmful free radicals. Additionally, black lime is believed to have antibacterial and digestive properties.

However, it’s important to note that scientific research on the specific health benefits of black lime is limited. As with any food or ingredient, it’s always a good idea to consume it as part of a balanced diet rather than relying solely on it for health benefits.

We have added a few links for your own research in the health benefits of consuming lime – which of course includes Australian black lime.

The Manual have an article on the nine benefits of limes. We have also looked further into these nine benefits in each tab.

If you are interested in incorporating black lime into your cooking, you can try using it as a spice or flavoring agent in various dishes such as stews, soups, marinades, or even desserts. Experimenting with different recipes can help you explore and enjoy the unique taste of black lime.