Introducing Black Lime Pepper: A Flavourful Delight

A refined blend of smoky-citrus black lime and bold Australian black pepper, made for cooks who love depth and restraint rather than heat for heat’s sake.

Our black limes (loomi) are grown and dried on our family farm at Bethel Estate in Gingin, Western Australia, using a traditional Persian preservation technique adapted to our Wheatbelt climate. We pair them with chemical-free Australian black pepper from Australia’s only black pepper farm to create a seasoning that’s bright, savoury and quietly complex.

Flavour

Smoky citrus lift from black lime, balanced by warm pepper notes and a clean, lingering finish.

How to use

Finish grilled meats, roast vegetables, eggs and seafood
Stir through soups, stews and lentils just before serving
Add to marinades, dressings and butter for an easy flavour boost
Tip: Start with a small pinch, taste, then build.

What makes it different

Black limes grown and dried at Bethel Estate, Gingin WA
Made with Australian black pepper from Australia’s only black pepper farm
Chemical-free ingredients
Crafted in small batches for freshness and aroma

Chef Packs (1kg)

Cooking for service or batch prep? We offer Chef Packs (1kg) across our spice range in professional 1kg bags.
For availability, lead times and trade details, please get in touch. Phone 0439 821 095 (Veronica)

Australian

Black Lime Pepper 60g | Australian Black Pepper + Black Lime