A curated set of our signature black lime seasonings — designed to make everyday cooking feel considered, aromatic and full of depth.

Made with black limes (loomi) grown and dried on our family farm at Bethel Estate in Gingin, Western Australia, these blends bring a smoky-citrus lift and savoury tang to seafood, vegetables, lamb, chicken and salads.

What’s inside

Black Lime Powder (50g) — pure black lime, finely ground for easy everyday use
Black Lime Salt (60g) — Murray River pink salt flakes blended with black lime for a clean, bright finish
Black Lime Pepper (60g) — black lime with chemical-free Australian black pepper from Australia’s only black pepper farm
Black Lime Chilli (60g) — black lime blended with organic chilli from Omaru Farm (Phillip Island) and salt

How to use

Use Powder in marinades, dressings, soups and slow-cooked dishes
Use Salt to finish seafood, salads, eggs and cocktails
Use Pepper for meats, roast veg and soups
Use Chilli when you want warmth and brightness in one step
Tip: Start with a small pinch, taste, then build.

What makes it different

Black limes grown and dried at Bethel Estate, Gingin WA
Off-grid, solar-powered production
HACCP certified
Chemical-free farming practices
Premium Australian ingredients (including Omaru Farm chilli and Australian black pepper)

finishing spices

Black Lime Spice Pack | Powder + Salt + Pepper + Chilli