Introducing Black Lime Salt: A Flavourful Delight

A bright, savoury finishing salt made with Murray River pink salt flakes, blended with the distinctive smoky-citrus flavour of black lime.

Our black limes (loomi) are grown and dried on our family farm at Bethel Estate in Gingin, Western Australia, using a traditional Persian preservation technique adapted to our Wheatbelt climate. We then blend them with delicate Murray River pink salt flakes to create a seasoning that lifts food with a clean tang, gentle savoury depth, and a subtle smoky finish.

Flavour

Citrus lift, savoury tang, soft smokiness — designed to finish, not overpower.

How to use

Sprinkle over grilled fish, chicken, lamb and roast vegetables
Finish salads, eggs, avocado and hummus
Stir into dressings, marinades and yoghurt
Rim cocktail glasses for a bright, savoury edge
Tip: Use as a finishing salt at the end of cooking for the best aroma.

What makes it different

Black limes grown and dried at Bethel Estate, Gingin WA
Blended with Murray River pink salt flakes
Off-grid, solar-powered production
HACCP certified
Chemical-free farming practices

smoked citrus

Black Lime Salt | Murray River Pink Salt Flakes (AU)