Directions

1. Preheat oven to 160C, grease and flour a bundt pan
2. Combine flour, baking powder and salt in a bowl, whisk with a fork or balloon whisk to blend thoroughly.
3. Add remaining ingredients to your food processor and whizz until creamy – approximately one minute.
4. Add dry ingredients and pulse until well combined.
5. Pour batter into prepared bundt pan and bake for 30-35 minutes.
6. Cake is baked if it bounces back when lightly pressed, or if an inserted skewer comes out dry.
7. Cool for 5 minutes in tin, before turning out to cool completely on a rack.
   Frosting
8. Combine sifted icing sugar and juice in a small bowl and whisk, pour over cooled cake and allow to set before serving.
   
   Recipe taken from here