Summer Vinaigrette
Ingredients
- ¼ cup extra virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp Australian black lime powder
- Pinch of sea salt (optional)
- Fresh cracked pepper (optional)
Directions
- Add olive oil and lemon juice to a small jar.
- Sprinkle in the black lime powder — this is where the magic happens.
- Seal and shake well until lightly emulsified.
- Taste and adjust seasoning if needed.
How to use
Drizzle over:
- Watermelon + mint salads
- Crunchy summer greens
- Grilled vegetables
- Roasted potatoes or chickpeas
Smoky citrus freshness, without heaviness — perfect for hot days.