Description
Black Lime Chilli (60g)
A refined seasoning that pairs the smoky-citrus lift of black lime with a gentle chilli warmth, balanced with salt for a clean, savoury finish.
Our black limes (loomi) are grown and dried on our family farm at Bethel Estate in Gingin, Western Australia, using a traditional Persian preservation technique adapted to our Wheatbelt climate. We then blend black lime with organic chilli from Omaru Farm on Phillip Island and salt to create a seasoning that adds depth and brightness — especially as a finishing touch.
Flavour
Smoky citrus, savoury tang, mild-to-medium chilli warmth.
How to use
- Finish grilled meats, roast vegetables and seafood
- Sprinkle over eggs, avocado, salads and soups
- Add to marinades, dressings and yoghurt
Tip:Â Start with a small pinch, taste, then build.
What makes it different
- Black limes grown and dried at Bethel Estate, Gingin WA
- Organic chilli from Omaru Farm (Phillip Island)
- Off-grid, solar-powered production
- HACCP certified
- Chemical-free farming practices
Chef Packs (1kg)
Cooking for service or batch prep? We offer Chef Packs (1kg) across our spice range in professional 1kg bags.
For availability, lead times and trade details, please get in touch.
For availability, lead times and trade details, please get in touch.
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