Description
Introducing Black Lime Salt: A Flavourful Delight
A bright, savoury finishing salt made with Murray River pink salt flakes, blended with the distinctive smoky-citrus flavour of black lime.
Our black limes (loomi) are grown and dried on our family farm at Bethel Estate in Gingin, Western Australia, using a traditional Persian preservation technique adapted to our Wheatbelt climate. We then blend them with delicate Murray River pink salt flakes to create a seasoning that lifts food with a clean tang, gentle savoury depth, and a subtle smoky finish.
Flavour
Citrus lift, savoury tang, soft smokiness — designed to finish, not overpower.
How to use
- Sprinkle over grilled fish, chicken, lamb and roast vegetables
- Finish salads, eggs, avocado and hummus
- Stir into dressings, marinades and yoghurt
- Rim cocktail glasses for a bright, savoury edge
Tip: Use as a finishing salt at the end of cooking for the best aroma.
What makes it different
- Black limes grown and dried at Bethel Estate, Gingin WA
- Blended with Murray River pink salt flakes
- Off-grid, solar-powered production
- HACCP certified
- Chemical-free farming practices
Shelley –
This stuff is amazing. I put it on everything. It’s on the salad I’m eating right now. Magic on avocados. And steak!
Bella –
This has such a great flavor, I love putting it on watermelon and cucumber and the like
Allison Trethewey –
Thanks for your kind review. We also love the black lime salt on salads!