Quinoa & Feta Salad with Black Lime Pepper
Ingredients
- 100g uncooked quinoa
- 1 tbsp olive oil
- 150g fresh corn kernels
- ½ tsp Australian Black Limes ‘Black Lime Pepper’
- ½ tsp smoked paprika powder
- salt
- 120g cucumber, diced
- 100g avocado, diced
- 80g cherry tomatoes, diced
- 60g red capsicum, diced
- 80g feta cheese, crumbled
- 30g red onion, finely diced
- 20g fresh coriander, chopped
- ½ fresh lime, wedges
Directions
- Boil the quinoa for about 10 minutes or until it is tender.
- Drain then set aside to cool. Heat oil in a pan then add corn, Black Lime Pepper, smoked paprika powder and a pinch of salt.
- Stir the ingredients together and cook for a couple of minutes on a moderate heat until the corn is lightly cooked. Set aside to cool.
- In a large bowl stir cooked quinoa and corn together with cucumber, avocado, cherry tomatoes, capsicum, feta, onion and coriander. Squeeze with lime juice and season with salt and Black Lime Pepper.