Directions

1. Pour ‘Smoky Tomato Sauce’ and tomatoes into the slow cooker.
2. Add onion, garlic and parsley. Mix beef stock powder in boiling water then pour into the slow cooker.
3. Season with salt and pepper.
4. Stir well then add the lamb shanks.
5. Submerge the shanks into the liquid as much as possible.
6. Turn the slow cooker on high and cook with the lid on for 4 hrs or until the meat is falling off the bone.
7. Mix cornflour in a cup with enough cool water to make a thin paste and pour it into the slow cooker. Stir it well.
8. Cook for another 30 minutes with the lid on until the sauce thickens. In the meantime, prepare your side dishes. Serve lamb shanks in thick sauce over mashed potatoes or polenta with a side serve of vegetables.
9. Serving Suggestion
   Serve with mashed potatoes or polenta and a side serve of steamed vegetables.