Directions

1. Place the gelatin into a bowl. Add the water and allow to bloom whilst you prepare the strawberries.
2. Blitz the strawberries in a blender.
3. Spoon into a muslin cloth and squeeze out the juice. Discard the pith.
4. Place black lime into the bloomed gelatin and whisk until combined. Add the mixture to the rest of the strained strawberry juice.
5. Place your jelly mould on a flat surface (I used a silicone jelly mould but you can use a silicone ice cube tray or chocolate mould too.)
6. Pour your strawberry mixture into a jug and then into the moulds. Place in the fridge for 3 hours to fully set.
7. Store in a fridge for up to 2 weeks.
   
   Recipe adapted from here