Ingredients

• “Fayncy” Ras el Hanout (Makes about 100g)
  – 2 tsp salt
  – 2 tsp ground cumin
  – 2 tsp ground ginger
  – 2 tsp ground turmeric
  – 1½ tsp ground cinnamon
  – 1 heaped tbsp Australian black lime powder
  – 1½ tsp freshly ground black pepper
  – 1 tsp ground white pepper
  – 1 tsp ground coriander
  – 1 tsp ground cardamom
  – 1 tsp ground allspice
  – 1 tsp ground nutmeg
  – ½ tsp ground cloves
  
  Mix all ingredients together in a bowl or jar of your choice. Store in an airtight container.
  
  Yoghurt Dip for Kebabs
  
  – 1 litre yoghurt
  – 2–3 tbsp honey
  – 6 heaped tsp “fayncy” ras el hanout
  – 1 tbsp salt
  – 4 cloves garlic, minced
• Beef Kofta
  
  – 500g beef mince
  – 1 tsp cumin
  – 1 tsp coriander powder
  – 1 tsp garlic powder
  – 1 small onion, grated (juice squeezed out)
  – ½ block feta, crumbled
  – 1 egg yolk
  – 1 tsp Australian black lime salt
  – Handful each of fresh coriander, mint and parsley