Description
A curated set of our signature black lime seasonings — designed to make everyday cooking feel considered, aromatic and full of depth.
Made with black limes (loomi) grown and dried on our family farm at Bethel Estate in Gingin, Western Australia, these blends bring a smoky-citrus lift and savoury tang to seafood, vegetables, lamb, chicken and salads.
What’s inside
- Black Lime Powder (50g) — pure black lime, finely ground for easy everyday use
- Black Lime Salt (60g) — Murray River pink salt flakes blended with black lime for a clean, bright finish
- Black Lime Pepper (60g) — black lime with chemical-free Australian black pepper from Australia’s only black pepper farm
- Black Lime Chilli (60g) — black lime blended with organic chilli from Omaru Farm (Phillip Island) and salt
How to use
- Use Powder in marinades, dressings, soups and slow-cooked dishes
- Use Salt to finish seafood, salads, eggs and cocktails
- Use Pepper for meats, roast veg and soups
- Use Chilli when you want warmth and brightness in one step
Tip:Â Start with a small pinch, taste, then build.
What makes it different
- Black limes grown and dried at Bethel Estate, Gingin WA
- Off-grid, solar-powered production
- HACCP certified
- Chemical-free farming practices
- Premium Australian ingredients (including Omaru Farm chilli and Australian black pepper)
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